Heart-Shaped Waffles
Heart-Shaped Waffles are a perfect choice for a romantic breakfast or a special occasion. Waffles were originally popularized in France and Belgium, but the heart-shaped version became especially popular for Valentine's Day and anniversaries. Imagine the chocolate delicately dripping over the crispy waffle, while the fresh berries and whipped cream make it even more irresistible! This sweet treat is the perfect choice if you want to surprise your loved ones with a sweet and spectacular delight.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt until evenly combined.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Preheat your heart-shaped waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter and keep the waffles warm until serving.
8
Melt the dark chocolate over a double boiler or on low heat.
9
When serving, drizzle with the melted chocolate, then top with fresh berries and whipped cream.
10
As a final touch, drizzle with a little honey to make it even sweeter and more tempting.
