Recipes in the world of Flavilo

Herb butter sauce served with grilled fish

Herb Butter Sauce

Herb butter sauce is a versatile and easy-to-prepare addition that can elevate any meal. Fresh parsley, basil, and thyme lend a unique flavor to the creamy base of butter, while the lemon juice adds a refreshing acidity. This sauce is ideal for grilled fish, steamed vegetables, or even served with crusty bread. It's quick to make yet provides a special flavor experience.

Prep Time 5 min
Preparation 10 min
Total 15 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Butter
⭕ 10 g Fresh Parsley (chopped)
⭕ 5 g Fresh Basil (chopped)
⭕ 5 g Fresh Thyme (leaves)
⭕ 1 cloves Garlic (grated)
⭕ 10 ml Lemon Juice
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Melt the butter in a saucepan over low heat.

    2

    Add the grated garlic and sauté for 1-2 minutes, until fragrant.

    3

    Stir in the chopped parsley, basil, and thyme.

    4

    Pour in the lemon juice and season with salt and pepper.

    5

    Simmer the sauce over low heat for 5-7 minutes to allow the flavors to meld.

    6

    Serve with grilled fish, steamed vegetables, or crusty bread.