Recipes in the world of Flavilo

Herb Roasted Quail with crispy skin and garnished with lemon

Herb Roasted Quail

Herb roasted quail is a truly elegant and special dish, perfect for any festive table. This dish enchants guests with the harmony of classic flavors and aromatic herbs. The tender meat and crispy skin of the quail provide a unique gastronomic experience that will appeal to lovers of French and international cuisine.

Prep Time 20 min
Preparation 40 min
Total 1 hr
480 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 4 Quail (cleaned)
⭕ 3 sprigs Fresh Rosemary
⭕ 3 sprigs Fresh Thyme
⭕ 10 g Fresh Parsley (chopped)
⭕ 4 cloves Garlic (crushed)
⭕ 2 tbsp Lemon Juice
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 50 g Butter

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    Preparation Steps

    1

    Preheat the oven to 400°F (200°C). Clean the quail, then season inside and out with salt and pepper.

    2

    In a small bowl, combine the chopped rosemary, thyme, parsley, crushed garlic, lemon juice, and olive oil. Rub this herb mixture thoroughly over the quail.

    3

    Place the quail in a baking dish. Place a small pat of butter and a sprig of rosemary inside each bird.

    4

    Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the skin is golden brown and crispy.

    5

    Let the quail rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges. Serve alongside roasted vegetables or mashed potatoes.