Recipes in the world of Flavilo

Hibiscus Cider in a Mug

Hibiscus Cider

Hibiscus cider is a unique and special drink that combines the sweet taste of apple cider with the tart aroma of dried hibiscus flowers. This drink is a perfect choice for cold winter evenings or special occasions. Hibiscus not only enriches the drink with its flavor, but also with its vibrant color, which is guaranteed to liven up the festive mood. Tip: If you want to make the drink even more unique, add a little ginger during cooking.

Prep Time 5 min
Preparation 15 min
Total 20 min
155 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 ml Apple Cider
⭕ 2 tbsp Dried Hibiscus Flowers
⭕ 3 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 5 Cloves
⭕ 1 Orange

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    Preparation Steps

    1

    Thoroughly wash the orange and slice it into thin rounds.

    2

    Pour the apple cider into a medium saucepan and warm over medium heat.

    3

    Add the orange slices, cinnamon stick, cloves, and dried hibiscus flowers.

    4

    Gently heat the cider, being careful not to boil it, allowing the flavors to meld together. This will take about 15 minutes.

    5

    Stir in the honey until it is completely dissolved.

    6

    Strain the cider to remove the spices, orange slices, and hibiscus flowers.

    7

    Serve warm in heat-resistant glasses, garnished with a slice of orange and a few dried hibiscus flowers.