Hibiscus Lemonade
Hibiscus lemonade is a special and exotic drink that enchants with its beautiful color and unique flavor. The natural tartness of the hibiscus flower harmonizes perfectly with the freshness of the lemon, while the sugar sweetens the drink. This lemonade is an ideal choice for summer days, especially for garden parties or gatherings with friends. Tip: For an even more special taste experience, add a little ginger or orange juice.
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Ingredients for this recipe
Servings: 4
100
ml
Freshly squeezed lemon juice
2
tbsp
Dried hibiscus flowers
50
g
Sugar
500
ml
Water
6
Ice cubes
4
Lemon slices
10
Fresh mint leaves
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Preparation Steps
1
Bring the water to a boil, then add the dried hibiscus flowers. Let it steep for 10 minutes to allow the flowers to release their aroma and color.
2
Strain the hibiscus water through a fine-mesh sieve to remove the flowers.
3
In a large pitcher, combine the lemon juice and sugar. Stir until the sugar is completely dissolved.
4
Pour in the hibiscus water and mix thoroughly. Adjust the flavors to your liking by adding more sugar or lemon juice.
5
Place ice cubes in glasses and pour the hibiscus lemonade over them.
6
Garnish the glasses with lemon slices and fresh mint leaves. Serve immediately.
