Himbasha - Eritrean Holiday Bread
Himbasha is a traditional Eritrean and Ethiopian holiday bread baked for special occasions such as birthdays and religious festivals. This sweet, spiced bread is made with unique decorative patterns, often with star or cross shapes on top. The cardamom flavoring and raisins add a pleasant sweetness that is perfect for breakfast or tea. In Eritrea and Ethiopia, Himbasha is often eaten with butter or honey, and is an essential part of family gatherings.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water, yeast, and one teaspoon of sugar. Let it stand for 10 minutes, until the yeast blooms.
2
In a large bowl, combine the flour, salt, remaining sugar, and ground cardamom.
3
Pour in the yeast mixture and the oil, then knead until you have a smooth and elastic dough.
4
Knead in the raisins, then cover the dough and let it rise for 1.5 hours, or until doubled in size.
5
Turn the dough out onto a lightly floured surface and shape it into a round, flat loaf.
6
Using a knife, cut decorative patterns on top, such as star or cross shapes.
7
Preheat the oven to 350°F (180°C) and place the bread on a baking sheet lined with parchment paper.
8
Bake for 25-30 minutes, or until golden brown.
9
Let it cool completely on a wire rack, then slice and serve.
