Recipes in the world of Flavilo

Homemade BBQ burger served

Homemade BBQ Burger

The Homemade BBQ Burger is the pinnacle of home-made hamburgers, winning everyone over with the smoky taste of BBQ sauce and the rich texture of crispy bacon. This dish is perfect for a weekend barbecue party or when you crave a truly special dish with family or friends.

Prep Time 15 min
Preparation 20 min
Total 35 min
920 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef Patties
⭕ 4 Hamburger Buns
⭕ 100 g BBQ Sauce
⭕ 4 Sliced Cheddar Cheese
⭕ 8 Bacon Strips
⭕ 4 Lettuce Leaves
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Season the beef patties with salt and pepper on both sides. Preheat a skillet over medium heat and cook for 3-4 minutes per side, until a golden-brown crust forms.

    2

    When the patties are almost cooked through, place a slice of cheddar on each and cover the skillet to let the cheese melt.

    3

    Cook the bacon strips in a skillet until crispy. Drain on paper towels.

    4

    Toast the hamburger buns in a skillet or grill until the insides are golden brown and crispy.

    5

    Wash the lettuce leaves, and slice the tomato and red onion into thin rings.

    6

    Assemble the burgers: spread BBQ sauce on the bottom bun, then layer with lettuce, cheese-covered patty, crispy bacon, and tomato and onion slices.

    7

    Top with the other half of the bun, pressing down gently. Serve immediately with fries or coleslaw.