Homemade BBQ chili sauce served

Homemade BBQ Chili Sauce

Homemade chili sauces always offer a fresher and more flavorful alternative to store-bought versions. In this BBQ version, smoked paprika, jalapeno, and BBQ sauce create a perfect balance between sweet and spicy flavors. It is an ideal choice for grilled meats, burgers or even french fries.

Prep Time 5 min
Preparation 10 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 6
300 g Tomato Paste
4 tbsp BBQ Sauce
2 Jalapeno Peppers
2 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Chili Flakes
1 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    Halve the jalapeno peppers, remove the seeds for a milder flavor, and finely chop.

    2

    In a medium saucepan, combine the tomato paste, BBQ sauce, chopped jalapenos, and brown sugar.

    3

    Add the apple cider vinegar, smoked paprika, garlic powder, onion powder, chili flakes, salt, and black pepper.

    4

    Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the flavors have melded (about 7-10 minutes).

    5

    If needed, add water to reach the desired consistency, then cook for another 2 minutes.

    6

    Let it cool slightly, then serve with grilled meats, grilled vegetables, or french fries.