Homemade Chocolate Cake
Chocolate cake is one of the most popular desserts in the world, loved by people of all ages. Its origins date back to the 19th century when industrially produced chocolate first became widely available. This recipe is a classic, simple version that is perfect as a weekend dessert or for a festive occasion. It is quick to prepare and can be varied with fruits, creams or decorations to suit any occasion.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C). Grease and flour a 9-inch (22 cm) cake pan and line the bottom with parchment paper.
2
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3
Melt the dark chocolate and butter in a heatproof bowl set over a pan of simmering water (double boiler). Let cool for a few minutes.
4
In another bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract and milk.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the melted chocolate and butter mixture until smooth.
6
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8
Before serving, decorate with melted chocolate, fresh fruit, or whipped cream.
