Recipes in the world of Flavilo

Hoisin sauce served with Asian dishes

Homemade Hoisin Sauce

Hoisin sauce is a staple condiment in Chinese cuisine, often used with grilled meats, spring rolls, and Asian noodles. Its sweet, savory, and slightly spicy flavor profile has made it a favorite worldwide. This authentic recipe is easy to make at home and allows you to enjoy the rich flavors of Chinese cooking. Make this sauce to elevate your favorite Asian dishes!

Prep Time 10 min
Preparation 5 min
Total 15 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 ml Soy Sauce
⭕ 30 g Peanut Butter
⭕ 20 g Honey
⭕ 15 ml Rice Vinegar
⭕ 10 ml Sesame Oil
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Red Pepper Flakes
⭕ 10 g Cornstarch
⭕ 50 ml Water

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    Preparation Steps

    1

    In a small saucepan, whisk together the soy sauce, peanut butter, honey, and rice vinegar until smooth.

    2

    Stir in the sesame oil, garlic powder, and red pepper flakes.

    3

    Dissolve the cornstarch in the water, then add it to the sauce. Mix well to ensure there are no lumps.

    4

    Heat the mixture over medium heat, stirring constantly, until the sauce thickens (about 2-3 minutes).

    5

    Let cool, then serve with grilled meats, vegetables, or Asian dishes.