Homemade iced tea freshly served

Homemade Iced Tea

Homemade iced tea is the perfect solution for hot summer days when you crave a light and refreshing drink. This recipe is simple and quick, while also being healthy thanks to the natural ingredients. The refreshing flavors of lemon and mint harmoniously complement the rich aroma of black tea. To make it even more special, try adding ginger or fruit slices for an even more flavorful experience.

Prep Time 5 min
Preparation 10 min
Total 15 min
70 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Black tea
30 ml Lemon juice
20 g Honey
3 Fresh lemon slices
10 Ice cubes
5 leaves Fresh mint

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    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a boil and brew the black tea. Let it steep for 5 minutes to allow the tea leaves to fully release their flavors.

    2

    Strain the tea and let it cool to room temperature, then refrigerate until well chilled.

    3

    Place the ice cubes in the bottom of a large glass, and add 2-3 slices of fresh lemon.

    4

    Pour in the chilled tea, add the lemon juice and honey, then stir well to combine the flavors.

    5

    Garnish with fresh mint leaves and serve immediately with a straw or spoon for easy enjoyment.