Homemade Jägermeister served in a glass bottle

Homemade Jägermeister

Homemade Jägermeister is a unique and aromatic liqueur, a simplified version of the original recipe. The intense aroma of spices and orange peel gives this drink a rich and unique flavor. This liqueur is a perfect choice for special occasions or as a gift, as it is easy to prepare yet very elegant. Tip: You can further enrich the flavor of the drink with a little vanilla bean or allspice.

Prep Time 20 min
Preparation 10 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 8
500 ml Vodka
2 Cinnamon sticks
5 Cloves
2 Star anise
1 Orange peel
1 tsp Freshly grated ginger
100 g Honey
200 ml Water

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    Allergen Information

    Preparation Steps

    1

    Place the cinnamon sticks, cloves, star anise, grated ginger, and orange peel in a large jar.

    2

    Pour in the vodka, then seal the jar. Let it sit for 10 days in a dark, cool place. Shake the jar daily to help the flavors infuse.

    3

    In a saucepan, heat the water and stir in the honey until completely dissolved. Let the honey syrup cool completely.

    4

    Strain the spiced vodka through a fine-mesh sieve to remove the spices and ginger pieces.

    5

    Combine the strained vodka and the cooled honey syrup. Mix well, then pour into sterilized bottles.

    6

    Let the homemade liqueur rest for at least 2 weeks to allow the flavors to meld. Enjoy as desired.