Honey-Almond Bao Buns
The combination of almonds and honey has been present in the cuisines of ancient cultures for centuries, particularly in the world of Mediterranean and Middle Eastern desserts. The soft, steamed bao bun dough gives this timeless pairing a modern and Eastern twist. As the aroma of toasted almonds mingles with the silkiness of fresh, warm honey, each bite is a memory: childhood honey cakes, toasted seeds in the market, or a warm afternoon in an almond-filled courtyard. To achieve the perfect texture and flavor harmony, it is important to toast the almonds and use freshly steamed bao. This dessert is both rustic and elegant, perfect for an afternoon treat or a welcoming delicacy for guests.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Roughly chop the almonds or lightly crush them in a mortar and pestle. Toast them in a dry skillet over medium heat for 3-4 minutes, until fragrant. This enhances their flavor and gives them a pleasant, crunchy texture.
2
Place the bao buns in a bamboo or metal steamer lined with parchment paper, and steam them over boiling water for 5-6 minutes, or until completely softened. Avoid lifting the lid too often, as the steam will escape.
3
Once the bao buns are softened, carefully open them up, but do not cut them completely in half. Spoon in a portion of toasted almonds, then drizzle 1 tablespoon of honey into each bun.
4
Serve immediately, while fresh, when the honey is still slightly warm and spreads nicely over the almonds. Tip: For a richer flavor profile, consider using a slightly floral or chestnut honey.
