Honey-almond cider served in a glass

Honey-Almond Cider

Honey-Almond Cider is a special, warming beverage that perfectly combines the sweetness of honey with the rich flavor of toasted almonds. This drink is not only delicious but also visually appealing, as the whipped cream and almond pieces create a contrast with the golden color of the cider. It's an ideal choice for cold winter evenings, Christmas gatherings, or even as an accompaniment to a special breakfast. The combination of cider and honey provides a smooth and pleasant taste, while the crispness of the almonds adds a unique texture to this festive drink.

Prep Time 10 min
Preparation 10 min
Total 20 min
290 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Apple Cider
40 g Honey
50 g Toasted Almonds
1 Cinnamon Stick
3 cloves Cloves
1 tsp Vanilla Extract
100 ml Whipped Cream
1 pinch Pinch of Salt

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    Allergen Information

    Preparation Steps

    1

    Gently warm the apple cider in a medium saucepan over low heat.

    2

    Add the honey, cinnamon stick, cloves, and a pinch of salt. Stir to combine and let the flavors meld for about 5 minutes.

    3

    Meanwhile, toast the almonds in a dry skillet until golden brown and fragrant.

    4

    Stir the vanilla extract into the cider and mix well.

    5

    Strain the cider to remove the spices. Divide into glasses.

    6

    Before serving, garnish each glass with whipped cream and sprinkle with toasted almonds.