Honey Almond Cookies
Honey almond cookies are the perfect choice when you want to make something delicious quickly and easily. The fragrant honey and crunchy almond combination will enchant everyone. This recipe was born in the spirit of simplicity, yet its flavor is rich and exudes a festive atmosphere. Honey adds natural sweetness, while almonds add a pleasant texture to the cookies. It's ideal not only for Christmas but also anytime you crave a delicious homemade treat. Chilling the dough is an important step because it will be easier to handle and shape. When baking the cookies, be careful not to overbake them, as they may lose their softness. They're the perfect choice with a cup of tea or coffee!
Ingredients for this recipe
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Preparation Steps
1
Roughly chop the almonds or grind them finer, depending on whether you prefer a crunchier or more homogenous texture.
2
In a large bowl, combine the flour, baking powder, cinnamon, and almonds.
3
In another bowl, cream together the butter, sugar, and honey until light and fluffy. Then, add the egg and vanilla extract and mix well.
4
Gradually add the dry ingredients to the wet ingredients, kneading until a dough forms. If the dough is too sticky, chill it in the refrigerator for 30 minutes.
5
Roll the dough into small balls, flatten them slightly, and place them on a baking sheet lined with parchment paper. Leave space between them, as they will spread during baking.
6
Bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until golden brown. Let them cool on the baking sheet, as they will still be soft when hot.
