Honey Almond Latte
The latte has become one of the most popular drinks in modern coffee culture, and it can be prepared with many flavorings. The combination of honey and almond lends a uniquely rich and naturally sweet taste to this variant. The silky texture of almond milk perfectly complements the intensity of the coffee, while honey serves as a natural sweetener. The mild spiciness of cinnamon makes the taste experience even more complex. This drink is an excellent choice not only as a morning coffee, but also as an afternoon treat. If you want to make it even more special, try it with a drop of vanilla extract or extra sliced almonds!
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Ingredients for this recipe
Servings: 1
50
ml
Freshly Brewed Espresso
200
ml
Almond Milk
1
tbsp
Honey
0.5
tsp
Almond Extract
1
pinch
Ground Cinnamon
2
tbsp
Whipped Cream (optional)
1
tbsp
Sliced Almonds for Garnish
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Preparation Steps
1
Brew a shot of espresso and pour it into a large mug.
2
Warm the almond milk in a small saucepan, but do not let it boil. Stir in the honey and almond extract to combine the flavors.
3
Use a milk frother or a hand whisk to froth the milk until it's creamy and foamy.
4
Pour the honey-almond milk into the espresso, then gently spoon the milk foam on top.
5
Sprinkle the top with a pinch of cinnamon and sliced almonds for added flavor and visual appeal.
6
For extra creaminess, add a dollop of whipped cream and serve immediately!
