Creamy honey almond milk in a mug with cinnamon and vanilla

Honey Almond Milk

Almond milk has been popular since ancient times, especially in the Mediterranean region, where plant-based milks were often used as an alternative. Adding honey and spices makes this drink unique and special, not only delicious but also soothing. On a chilly evening, there's nothing better than a cup of warm honey almond milk, which provides pleasant warmth with its creamy, slightly spicy flavor. Vanilla and cinnamon are in perfect harmony with the natural sweetness of honey, while the smooth texture of almond milk offers a truly indulgent experience. The secret to perfect honey almond milk is using high-quality ingredients. For an even more special taste experience, add a little turmeric or ginger. This drink is an ideal choice to end a stressful day or as an immune-boosting evening drink.

Prep Time 5 min
Preparation 5 min
Total 10 min
140 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Almond Milk
30 ml Honey
5 ml Vanilla Extract
1 pinch Ground Cinnamon
1 pinch Ground Nutmeg (optional)

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    Allergen Information

    Preparation Steps

    1

    Pour the almond milk into a small saucepan and begin to heat it over low heat.

    2

    Add the honey, vanilla extract, and cinnamon, then continue to heat, stirring constantly.

    3

    If desired, add a pinch of nutmeg for an extra spicy flavor.

    4

    Do not let it boil! As soon as it is warm enough, remove from the heat.

    5

    Pour into a mug, and if you like, sprinkle a little extra cinnamon on top.

    6

    Serve immediately, warm, and enjoy the mildly sweet, spicy almond milk.