Honey and Elderflower Frappe
The Honey and Elderflower Frappe is a truly special iced coffee that combines the subtly sweet aroma of elderflower with the natural sweetness of honey and creamy milk. The cold coffee is refreshing, making it the perfect choice for a hot summer day or as a quick afternoon pick-me-up. For an even more exciting twist, try adding a pinch of vanilla or a little grated lemon zest to enhance the flavors!
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Ingredients for this recipe
Servings: 2
150
ml
Cold Brew Coffee
30
ml
Elderflower Syrup
1
tbsp
Honey
100
ml
Milk
6
Ice Cubes
50
ml
Whipped Cream
1
pinch
Ground Cinnamon
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Preparation Steps
1
Brew a strong batch of coffee and let it cool completely in the refrigerator.
2
In a blender, combine the cold coffee, elderflower syrup, honey, and milk.
3
Add the ice cubes and blend for 30-40 seconds, or until smooth and frothy.
4
Pour into a glass and top with whipped cream.
5
Sprinkle with a pinch of ground cinnamon and serve immediately to enjoy this refreshing and fragrant Honey and Elderflower Frappe!
