Recipes in the world of Flavilo

Honey and Poppy Seed Pie served

Honey and Poppy Seed Pie

Honey and Poppy Seed Pie is a traditional dessert that wins hearts with the sweet taste of honey and the distinctive aroma of poppy seeds. It's an ideal choice for a festive table or a special family gathering. Its simple preparation method makes it easy to follow, even for beginners.

Prep Time 20 min
Preparation 35 min
Total 55 min
1800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 150 g Butter
⭕ 100 g Powdered sugar
⭕ 1 Egg
⭕ 100 g Honey
⭕ 150 g Ground poppy seeds
⭕ 100 g Sour cream
⭕ 5 g Baking powder
⭕ 10 g Vanilla sugar
⭕ 20 g Powdered sugar (for dusting)

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    Preparation Steps

    1

    In a bowl, combine the flour, baking powder, and powdered sugar.

    2

    Add the butter and cut it into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs.

    3

    Add the egg and sour cream, then knead until a smooth dough forms.

    4

    Wrap the dough in plastic wrap and refrigerate for 30 minutes.

    5

    Preheat the oven to 350°F (180°C) and grease a pie dish.

    6

    Roll out the dough and line the pie dish with it.

    7

    In a separate bowl, mix together the ground poppy seeds, honey, and vanilla sugar. Spread this mixture evenly over the pie crust.

    8

    Bake the pie for 30-35 minutes, or until the crust is golden brown and the poppy seed filling is fragrant.

    9

    Let the pie cool completely before dusting with powdered sugar and serving.