Recipes in the world of Flavilo

Honey-apple cider in glass

Honey-Apple Cider

Cider is one of the most popular apple drinks, enjoyed in Europe and America since the Middle Ages. The addition of honey gives this version a particularly smooth and natural sweetness, while the cinnamon and cloves add a spicy depth to the drink. Apple drinks have been consumed hot and cold for centuries, but this version is especially welcome on a cool autumn evening or winter afternoon. Tip: For an even richer flavor, try it with a little grated ginger or a pinch of nutmeg!

Prep Time 5 min
Preparation 15 min
Total 20 min
165 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Apple Juice
⭕ 2 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 3 cloves Cloves
⭕ 1 tbsp Freshly Squeezed Lemon Juice
⭕ 1 tsp Vanilla Extract
⭕ 2 Apple Slices

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    Preparation Steps

    1

    Pour the apple juice into a medium saucepan and begin to heat over medium heat.

    2

    Add the cinnamon stick and cloves, and let it simmer for 10-15 minutes to allow the flavors to meld.

    3

    Remove from heat and stir in the honey, lemon juice, and vanilla extract.

    4

    Strain the cider through a fine-mesh sieve to remove the spices.

    5

    Pour into glasses and garnish with fresh apple slices.

    6

    Serve immediately and enjoy the fragrant, honey-apple cider!