Recipes in the world of Flavilo

Honey balsamic glaze served

Honey Balsamic Glaze

Honey balsamic glaze is a classic and versatile addition, whose sweet and tangy flavor perfectly enhances dishes. The deep flavor of balsamic vinegar is made truly special by the natural sweetness of honey and the freshness of rosemary. This sauce is easy to prepare and goes great with grilled meats, salads, or even steamed vegetables. A delicious and elegant choice that makes every meal special.

Prep Time 5 min
Preparation 10 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml Balsamic Vinegar
⭕ 30 g Honey
⭕ 1 cloves Garlic (grated)
⭕ 10 ml Olive Oil
⭕ 0.25 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 5 g Rosemary (chopped)

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    Preparation Steps

    1

    Heat the olive oil in a small saucepan over medium heat.

    2

    Add the grated garlic and sauté for 1-2 minutes, until fragrant.

    3

    Pour in the balsamic vinegar and honey, then stir well to combine.

    4

    Simmer the sauce over low heat for 5-7 minutes, or until slightly thickened.

    5

    Season with salt, pepper, and chopped rosemary, then cook for another 1-2 minutes.

    6

    Serve the glaze warm with grilled meats, vegetables, or salads. It can be stored in an airtight container in the refrigerator for up to 1 week.