Recipes in the world of Flavilo

Honey-banana cider in a glass

Honey-Banana Cider

Cider is traditionally made from fermented apple juice, but in recent years, many non-alcoholic versions have also become popular. This honey-banana version adds a special twist to the classic recipe, as the natural sweetness and creamy texture of the banana perfectly complement the tart freshness of the apple. The spices – cinnamon, cloves, and nutmeg – deepen and add complexity to the flavors, while the honey provides a pleasant, natural sweetness. Tip: if you want to intensify the flavors, try adding a little freshly grated ginger!

Prep Time 5 min
Preparation 15 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Apple Juice
⭕ 1 Banana
⭕ 2 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 3 cloves Cloves
⭕ 1 pinch Nutmeg
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Pour the apple juice into a medium saucepan and begin to heat over medium heat.

    2

    Peel the banana, then mash it with a fork or in a blender until smooth.

    3

    Add the mashed banana to the apple juice in the saucepan and stir well to combine.

    4

    Add the cinnamon stick, cloves, and a pinch of nutmeg, then stir.

    5

    Simmer the cider over low heat for 10-15 minutes to allow the flavors to meld.

    6

    Remove from heat, stir in the honey and vanilla extract, and mix thoroughly.

    7

    Strain the cider through a fine-mesh sieve to remove the spices and banana fibers.

    8

    Pour into glasses and serve immediately while warm. Garnish with a cinnamon stick or orange peel, if desired.