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Honey barbecue glaze served

Honey Barbecue Glaze

Honey barbecue glaze is a classic American condiment that perfectly combines sweet, smoky, and tangy flavors. This glaze is an excellent choice for grilled chicken, ribs, or vegetables. The natural sweetness of honey and the characteristic flavor of smoked paprika create a wonderful harmony that enhances any barbecue dish. Tip: If you want the glaze to be even more shiny, add a little butter at the end and stir until smooth.

Prep Time 5 min
Preparation 10 min
Total 15 min
150 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 100 ml Ketchup
⭕ 50 g Honey
⭕ 30 g Brown sugar
⭕ 1 tsp Smoked paprika
⭕ 1 tbsp Worcestershire sauce
⭕ 1 cloves Garlic
⭕ 1 tbsp Apple cider vinegar
⭕ 1 pinch Ground black pepper

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    Preparation Steps

    1

    Mince the garlic. Prepare all ingredients for easy mixing.

    2

    In a medium saucepan, combine the ketchup, honey, and brown sugar. Heat over medium heat, stirring until the sugar is dissolved.

    3

    Add the smoked paprika, Worcestershire sauce, apple cider vinegar, and minced garlic.

    4

    Reduce the heat to low and simmer the glaze for 5-7 minutes, stirring constantly to prevent burning.

    5

    Season with ground black pepper. If needed, add a pinch of salt to enhance the flavors.

    6

    Let it cool slightly, then use to glaze meats before or during grilling.