Recipes in the world of Flavilo

Honey bundt cake served

Honey Bundt Cake

Honey bundt cake is a classic dessert that we especially love to bake in the colder months. The fragrant combination of spices and honey makes this cake irresistible. It's a perfect choice for family breakfasts, gatherings with friends, or festive occasions.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2400 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 10
⭕ 300 g All-purpose flour
⭕ 150 g Unsalted butter
⭕ 100 g Honey
⭕ 50 g Granulated sugar
⭕ 3 Eggs
⭕ 150 ml Milk
⭕ 10 g Baking powder
⭕ 5 g Ground cinnamon
⭕ 2 g Ground ginger
⭕ 30 g Powdered sugar (for dusting)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease a bundt pan thoroughly.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and ginger.

    3

    In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the honey, then add the eggs one at a time, mixing well after each addition.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

    5

    Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.

    6

    Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

    7

    Dust with powdered sugar before serving.