Honey-Caramel Chai Latte
Chai latte originated in India, where the rich flavors of spiced teas have been enjoyed for centuries. The honey and caramel version is a modern twist on the classic drink, which is especially popular in the cooler months. Honey adds natural sweetness, while caramel lends a rich depth to the drink. The warmth of cinnamon, cloves and ginger create a perfect harmony in the milky base. This chai latte is the ideal companion to a relaxing afternoon or the end of a long day. Make this delicious drink and enjoy the magical harmony of spices!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 1
1
Black Tea
250
ml
Milk
100
ml
Water
1
tbsp
Honey
2
tbsp
Caramel Sauce
1
Cinnamon Stick
3
Cloves
5
g
Ginger
1
tsp
Vanilla Extract
1
pinch
Ground Nutmeg
50
ml
Whipped Cream
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Bring 100 ml of water to a boil, then add the black tea bag and let it steep for 3-5 minutes.
2
In a small saucepan, heat the milk over medium heat, being careful not to boil it.
3
Add the cinnamon stick, cloves, grated ginger, and nutmeg to the milk. Stir to release the flavors.
4
Pour the strained black tea into the milk, then add the honey and vanilla extract.
5
Stir in the caramel sauce and let it simmer over low heat for another 2-3 minutes to allow the flavors to meld.
6
Strain the chai latte into a mug to remove the spices.
7
Top with whipped cream and drizzle some caramel sauce over the top.
8
Serve immediately to enjoy the chai latte hot and creamy!
