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Honey-caramel cider in a glass

Honey-Caramel Cider

Cider is traditionally one of the most popular apple drinks, consumed worldwide for centuries. The addition of caramel and honey gives this version a unique sweetness and rich aroma. Cinnamon and cloves are warming spices that perfectly complement the natural fruitiness of the cider. This drink is an excellent choice on a cold autumn or winter evening when you need a little pampering. Tip: if you want an even more intense caramel flavor, try it with a pinch of sea salt on top!

Prep Time 5 min
Preparation 15 min
Total 20 min
200 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Apple Juice
⭕ 2 tbsp Honey
⭕ 2 tbsp Caramel Sauce
⭕ 1 Cinnamon Stick
⭕ 3 Cloves
⭕ 1 tsp Vanilla Extract
⭕ 2 tbsp Whipped Cream
⭕ 1 tbsp Caramel Pieces

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    Preparation Steps

    1

    Pour the apple juice into a medium saucepan and begin to heat over medium heat.

    2

    Add the cinnamon stick, cloves, and vanilla extract, then stir to combine.

    3

    Simmer the cider over low heat for 10-15 minutes to allow the flavors to meld.

    4

    Remove from the heat and stir in the honey and caramel sauce until completely dissolved.

    5

    Strain the cider through a fine-mesh sieve to remove the spices.

    6

    Pour into glasses and garnish with whipped cream and caramel pieces.

    7

    Serve immediately and enjoy the sweet and spiced flavor of the cider!