Honey-Caramel Hot Chocolate
Honey-caramel hot chocolate is a true winter treat that transforms cold evenings into warm and cozy moments. The rich flavor of dark chocolate perfectly harmonizes with the smooth sweetness of caramel and the natural aroma of honey. This drink is not only delicious but also evokes a touch of nostalgia, as hot chocolate may have been a childhood favorite. If you want to make it even more special, add a little orange zest or a pinch of chili powder for a unique flavor experience!
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Ingredients for this recipe
Servings: 2
250
ml
Milk
50
g
Dark Chocolate
2
tbsp
Caramel Syrup
1
tbsp
Honey
1
tbsp
Cocoa Powder
1
tsp
Vanilla Extract
50
ml
Whipped Cream
1
pinch
Cinnamon
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Preparation Steps
1
In a saucepan, heat the milk over medium heat, but do not boil.
2
Add the finely chopped dark chocolate and cocoa powder. Stir constantly until the chocolate is melted and smooth.
3
Pour in the caramel syrup, honey, and vanilla extract. Stir until well combined.
4
Continue to simmer over low heat for 2-3 minutes to allow the flavors to meld together.
5
Pour into mugs, top with whipped cream, and sprinkle with a pinch of cinnamon.
6
Serve immediately and enjoy the silky, caramel, and honey-infused hot chocolate!
