Honey Caramel Ice Cream
Honey caramel ice cream is a truly special and rich dessert that offers the perfect harmony of sweet caramel and natural honey. Caramelized sugar and honey provide a silky texture and deep flavor, while cream adds extra creaminess. If you love caramel sweets and soft ice cream, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, melt the sugar over medium heat until it turns into a golden brown caramel. Be careful not to burn it!
2
Carefully add the butter and stir until completely melted into the caramel.
3
Slowly pour in the milk and heavy cream while stirring constantly to dissolve the caramel.
4
Add a pinch of salt and the honey, then continue to cook over low heat until the mixture is well combined.
5
In a separate bowl, whisk the egg yolks until they are lighter in color and have a creamy consistency.
6
Pour a ladleful of the warm caramel mixture into the egg yolk mixture while stirring constantly to temper the eggs.
7
Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until the cream thickens (about 5-7 minutes). Do not let it boil!
8
Remove from the heat, stir in the vanilla extract, and let it cool completely to room temperature. Then refrigerate for at least 4 hours.
9
If you have an ice cream maker, pour the mixture into it and prepare the ice cream according to the manufacturer's instructions. If not, place the mixture in a deep bowl in the freezer and stir it every half hour with a fork.
10
Before serving, let the ice cream sit at room temperature for a few minutes to make it easier to scoop. You can garnish with extra honey or caramel sauce.
