Honey-Caramel Punch garnished with orange slices and cinnamon sticks

Honey-Caramel Punch

Honey-Caramel Punch is a special beverage that evokes the warmth and ambiance of the holiday season. The fruity base of apple juice and orange juice perfectly complements the natural sweetness of honey and the rich flavor of caramel. This drink is not only delicious but can also be a true community builder at a family gathering or a get-together with friends. Try it and experience the magic of the holidays in every sip!

Prep Time 5 min
Preparation 15 min
Total 20 min
150 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Apple Juice (freshly squeezed or 100%)
200 ml Orange Juice (freshly squeezed)
200 ml Water
2 tbsp Honey
2 tbsp Caramel Sauce
2 Cinnamon Sticks
3 Orange Slices (for garnish)
6 Ice Cubes (for serving)

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the apple juice, orange juice, and water.

    2

    Add the honey and caramel sauce. TIP: Warm over low heat, stirring until the honey and caramel are completely dissolved.

    3

    Add the cinnamon sticks and simmer over low heat for 10-15 minutes to allow the flavors to meld. TIP: For a more intense spiced flavor, add a few cloves.

    4

    Strain the punch and pour it into heatproof glasses or mugs.

    5

    Garnish with orange slices and serve warm or at room temperature. TIP: If you prefer a cooler punch, add ice cubes when serving.