Honey Chai Latte
Honey chai latte is a classic Indian spiced tea enjoyed worldwide. Traditional chai latte is made with strong black tea, fragrant spices, milk, and a sweetener. The natural sweetness of honey complements the spicy notes of ginger, cinnamon, and cardamom, creating a truly indulgent drink. It's the perfect choice for a chilly day or when you crave warmth and tranquility in your cup!
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Ingredients for this recipe
Servings: 1
1
Black tea bag
200
ml
Water
150
ml
Milk (or plant-based milk)
2
tsp
Honey
1
Cinnamon stick
2
Cloves
1
tsp
Cardamom
1
tsp
Freshly grated ginger
1
pinch
Nutmeg
0.5
tsp
Vanilla extract
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Preparation Steps
1
In a saucepan, bring the water to a boil. Add the cinnamon stick, cloves, cardamom, grated ginger, and nutmeg.
2
Reduce heat to low and simmer for 3-4 minutes, allowing the spices to release their aromas.
3
Add the black tea bag and steep for 3-5 minutes, depending on your preferred tea strength.
4
Meanwhile, heat the milk in a separate saucepan, being careful not to boil it. For a frothy latte, whisk the milk with a frother.
5
Remove the tea bag and spices from the tea. Stir in the vanilla extract and honey.
6
Pour the spiced tea into a mug, then gently add the warm milk and stir to combine.
7
Before serving, sprinkle with a pinch of cinnamon and drizzle a little honey on top for garnish.
