Recipes in the world of Flavilo

Honey chestnut purée served on a plate

Honey Chestnut Purée

Honey Chestnut Purée is a special Hungarian dessert, a perfect combination of traditional chestnut purée and natural honey. This recipe is not only simple and quick but also very elegant, making it an ideal choice for any occasion. The addition of heavy cream and honey makes it particularly creamy and rich, while the ground walnuts as a garnish add a unique look to the dish.

Prep Time 15 min
Preparation 0 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Chestnut Purée
⭕ 50 g Honey
⭕ 100 ml Heavy Cream
⭕ 1 tsp Vanilla Extract
⭕ 20 g Powdered Sugar (optional)
⭕ 20 g Ground Walnuts (for garnish)

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    Preparation Steps

    1

    In a bowl, combine the chestnut purée, honey, and vanilla extract. Mix until smooth and well combined.

    2

    Slowly add the heavy cream, mixing until you achieve a creamy, easily moldable purée. If desired, add powdered sugar to taste.

    3

    For serving, place the purée on a dessert plate or in a glass. You can use a spoon or a piping bag to shape it.

    4

    Sprinkle with ground walnuts and drizzle with a little extra honey for garnish, if desired.

    5

    Serve immediately, or refrigerate to allow the flavors to meld.