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Honey chili barbecue sauce served

Honey Chili Barbecue Sauce

Honey Chili Barbecue Sauce is a classic American-inspired sauce that combines the sweetness of honey with the heat of chili and the rich aroma of smoked paprika. This sauce is the perfect choice for grilled meats, chicken wings, or even roasted vegetables. It's easy to make, yet offers a rich, complex flavor profile that enhances everyday dishes and is sure to be a hit at any barbecue. If you love spicy, sweet, and tangy sauces, this recipe is sure to become one of your favorites.

Prep Time 10 min
Preparation 20 min
Total 30 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Tomato Puree
⭕ 3 tbsp Honey
⭕ 2 tbsp Worcestershire Sauce
⭕ 30 ml Apple Cider Vinegar
⭕ 2 tbsp Brown Sugar
⭕ 1 tsp Smoked Paprika
⭕ 1 tbsp Chili Powder
⭕ 2 cloves Garlic
⭕ 100 ml Water
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Mince the garlic finely. In a medium saucepan over medium heat, heat the olive oil, then add the minced garlic. Sauté for 1-2 minutes, until fragrant.

    2

    Add the tomato puree, honey, brown sugar, and apple cider vinegar. Stir well to combine.

    3

    Stir in the smoked paprika, chili powder, salt, and black pepper, then pour in the Worcestershire sauce and water. Mix thoroughly.

    4

    Bring to a simmer over low heat for 15-20 minutes, or until the sauce has thickened and the flavors have melded.

    5

    Taste and adjust seasoning, adding more honey for sweetness or more chili powder for a spicier kick, if desired.

    6

    Let the barbecue sauce cool slightly before serving with grilled meats, chicken wings, or roasted vegetables. Store in the refrigerator for up to 1 week.