Honey-Chili Burger
The Honey-Chili Burger offers a perfect balance of sweet and spicy flavors. The sweetness of honey and the spiciness of chili sauce create a unique combination that adds a new dimension to the traditional hamburger experience with every bite. This burger is an ideal choice for gatherings with friends or a special dinner. The juicy patty and melted cheddar cheese create a rich flavor profile, while the fresh vegetables add lightness to the dish. Prepare it at home and bring a special flavor to the table!
Ingredients for this recipe
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Preparation Steps
1
Combine the ground beef with salt and pepper. Form into 4 equal-sized patties. TIP: For better texture, chill the patties in the refrigerator for a few hours before cooking.
2
Heat a grill pan or skillet over medium-high heat. Brush with olive oil and cook the patties for 3-4 minutes per side, until golden brown and cooked through.
3
In a small bowl, whisk together the honey and chili sauce. During the last minute of cooking, brush the tops of the patties with the honey-chili mixture and let it caramelize.
4
Place the cheddar cheese slices on top of the patties and cover the pan to allow the cheese to melt.
5
Toast the cut sides of the hamburger buns in the grill pan or skillet.
6
Prepare the vegetables: slice the tomatoes and red onion, and wash the lettuce leaves.
7
Assemble the burgers: Place lettuce on the bottom bun, followed by the honey-chili patty, tomato slices, and red onion. Top with the other half of the bun.
8
Serve hot with french fries or a side salad. TIP: Serve any leftover honey-chili sauce as a dipping sauce.
