Honey-Chili Lime Sauce
Honey-chili lime sauce is the perfect combination of tangy and refreshing flavors. The balance of sweet honey, spicy chili, and tart lime makes this sauce truly special, and it pairs wonderfully with grilled meats, fish, or salads. As the garlic and chili sizzle in the pan, the freshness of the lime and the sweetness of the honey immediately fill the kitchen. Not only is this sauce delicious, but it's also easy to make, and it can be the perfect complement to any dish. The secret to the perfect sauce lies in the freshness of the ingredients and the balance of flavors. If you want a more intense spiciness, increase the amount of chili, or if you prefer milder flavors, reduce the amount of garlic. The sauce can be stored in the refrigerator for days, so you can use it anytime for a quick, tasty meal.
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Ingredients for this recipe
Servings: 4
50
ml
Fresh Lime Juice
2
tbsp
Honey
1
tsp
Chili Flakes
2
cloves
Garlic
2
tbsp
Olive Oil
1
tbsp
Soy Sauce
1
tbsp
Rice Vinegar
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Peel and finely grate the garlic cloves. Squeeze the juice from the fresh limes.
2
In a small saucepan, heat the olive oil over medium heat. Add the grated garlic and chili flakes and sauté for 1-2 minutes, or until fragrant.
3
Pour in the lime juice, honey, rice vinegar, and soy sauce. Stir well to combine and cook for 3-4 minutes, or until slightly thickened.
4
Season with salt and pepper, then remove from the heat. For a smoother sauce, blend with an immersion blender.
5
Let cool slightly, then serve with grilled meats, fish, or alongside salads. It can be stored in the refrigerator for up to a week.
