Brew a cup of strong espresso and let it cool for a few minutes.
Pour the cooled espresso into a blender, then add the milk and honey.
Sprinkle in the cocoa powder, then add the ice cubes.
Blend everything on high speed until smooth and frothy.
Pour the frappuccino into a tall glass and garnish with whipped cream.
Sprinkle the top with dark chocolate shavings and serve immediately.
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