Honey chocolate frappuccino in a glass

Honey Chocolate Frappuccino

The Frappuccino is an iconic iced coffee drink made popular by Starbucks' global success. The original versions are enriched with milk and various flavorings, which led to this honey-chocolate version. Honey lends a natural sweetness to the drink, while cocoa adds a deep, rich flavor. This frappuccino is perfect for summer days or anytime you crave a sweet, creamy coffee drink. Tip: For an even silkier texture, try it with almond milk or oat milk!

Prep Time 5 min
Preparation 0 min
Total 5 min
240 Kcal
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Ingredients for this recipe

Servings: 1
1 csésze Espresso
200 ml Milk
2 tbsp Honey
1 tbsp Cocoa Powder
6 Ice Cubes
2 tbsp Whipped Cream
1 tbsp Dark Chocolate Shavings

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    Allergen Information

    Preparation Steps

    1

    Brew a cup of strong espresso and let it cool for a few minutes.

    2

    Pour the cooled espresso into a blender, then add the milk and honey.

    3

    Sprinkle in the cocoa powder, then add the ice cubes.

    4

    Blend everything on high speed until smooth and frothy.

    5

    Pour the frappuccino into a tall glass and garnish with whipped cream.

    6

    Sprinkle the top with dark chocolate shavings and serve immediately.