Brew a shot of espresso and set aside to cool slightly. TIP: If you don't have an espresso machine, you can substitute with strong brewed coffee.
Heat the milk over medium heat, then add the honey and chocolate. Stir well until the chocolate is completely melted and incorporated.
Pour the milk mixture into a tall glass, then slowly pour in the coffee. TIP: For a layered effect, pour slowly and use the back of a spoon to guide the liquid.
Garnish with whipped cream and chocolate shavings. Serve immediately and enjoy the sweet, chocolatey flavor.
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