Honey-Chocolate Linzer Cookies
Linzer cookies are one of the most well-known pastries in Austrian confectionery, quickly gaining popularity in Hungary as well. The honey-chocolate version is a special twist on the classic Linzer, where the natural sweetness of honey and the intense flavor of chocolate create a perfect harmony. The secret to the proper tender texture is to quickly process the cold butter and adhere to the resting time. This cookie is a perfect choice for Christmas holidays or special occasions, but it also makes an excellent accompaniment to a cup of coffee or tea.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, powdered sugar, baking powder, and vanilla sugar.
2
Add the cold butter, cut into cubes, and use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
3
Pour in the honey and egg yolks, then quickly knead the dough until it comes together into a smooth ball.
4
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
5
On a lightly floured surface, roll out the dough to about 3 mm (⅛ inch) thickness. Use linzer cookie cutters to cut out round cookies. Cut out the centers of half of the cookies with a smaller cutter.
6
Place the cookie pieces on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (180°C) for 8-10 minutes, or until lightly golden brown.
7
Let the linzer cookies cool completely. Meanwhile, prepare the chocolate filling: melt the dark chocolate in a heatproof bowl set over a simmering pot of water (or in the microwave). Stir in the heavy cream until smooth and glossy.
8
Spread the melted chocolate onto the whole linzer cookies, then top with the cookies with the cut-out centers.
9
Let the linzer cookies rest at room temperature until the chocolate has set. Before serving, dust with powdered sugar.
