Honey-Chocolate Milkshake
The honey-chocolate milkshake is a perfect combination of sweet and creamy flavors. Honey provides natural sweetness, while dark chocolate adds a deep, rich flavor to the drink. A glass of this milkshake is the perfect choice as a refreshing treat on a hot summer day, or even at the end of a long day when you crave a little indulgence. Vanilla extract and cocoa powder perfectly complement the flavors, while the whipped cream on top makes this treat even more irresistible. Try this simple yet special milkshake recipe and enjoy the true chocolate delight!
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Ingredients for this recipe
Servings: 2
300
ml
Milk
50
g
Dark Chocolate
20
g
Honey
10
g
Cocoa Powder
5
ml
Vanilla Extract
50
g
Whipped Cream
5
Ice Cubes
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Preparation Steps
1
Pour the milk into a saucepan and begin to heat over medium heat, being careful not to let it boil.
2
Break the dark chocolate into smaller pieces, add it to the warm milk, and stir until completely melted.
3
Add the honey and cocoa powder, then mix thoroughly until you achieve a smooth, silky consistency.
4
Stir in a few drops of vanilla extract to enhance the depth of flavors and add a pleasant aroma to the drink.
5
Let the mixture cool slightly, then pour it into a blender. Add the ice cubes and blend for 1-2 minutes, until it becomes creamy and frothy.
6
Pour the milkshake into glasses, then garnish with whipped cream and a sprinkle of cocoa powder or grated chocolate.
7
Serve immediately to enjoy the milkshake while it's fresh and refreshing.
