Honey Chocolate Soufflé
Honey chocolate soufflé is a truly special dessert that combines the rich chocolate and the sweet, floral aroma of honey. The natural sweetness of honey adds a unique flavor, while the fine texture of chocolate perfectly complements this dessert. The soufflé is of French origin and has since spread to the cuisines of many nations. It is the perfect choice for festive occasions, such as special dinners, or anywhere you want to taste the harmony of honey and chocolate.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Measure out the honey and break the chocolate into smaller pieces.
2
Separate the eggs, placing the egg whites in a clean bowl. In another bowl, combine the egg yolks with the sugar, vanilla sugar, and honey.
3
Pour the milk and butter into a saucepan and heat over medium heat. Do not let the mixture boil; just warm it through.
4
Place the chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate has melted, pour it into the egg yolk mixture and mix well.
5
Whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
6
Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.
7
Butter a soufflé dish and pour the chocolate mixture into it.
8
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.
9
Once done, let it cool slightly, then serve warm, drizzled with a little extra honey, if desired.
