Recipes in the world of Flavilo

Honey-Cinnamon Cake Served

Honey-Cinnamon Cake

Honey-Cinnamon Cake is a beloved treat, especially during the cold winter months. The warmth of honey and cinnamon infuses every bite with coziness, while the tender texture and sweet flavor are sure to delight. This recipe is a perfect choice for holiday celebrations or enjoying with a cup of tea.

Prep Time 15 min
Preparation 30 min
Total 45 min
1600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g All-Purpose Flour
⭕ 150 g Honey
⭕ 100 g Granulated Sugar
⭕ 100 g Butter
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 10 g Baking Powder
⭕ 10 g Ground Cinnamon
⭕ 5 g Ground Ginger
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Line a baking pan with parchment paper.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and ginger.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Beat in the honey, then add the eggs one at a time.

    4

    Alternately add the dry ingredients and milk to the butter mixture, mixing until just combined. Do not overmix.

    5

    Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    6

    Let the cake cool in the pan before dusting with powdered sugar and serving.