Thoroughly wash the orange, then slice it into thin rounds.
Pour the apple cider into a medium-sized saucepan and heat over medium heat.
Add the cinnamon sticks, cloves, and orange slices to the saucepan.
Slowly heat the cider, being careful not to let it boil, allowing the flavors of the spices to meld together. This should take about 10-15 minutes.
Stir in the honey until it is completely dissolved.
Strain the cider to remove the spices and orange peel.
Serve warm in heat-resistant mugs and garnish with an orange slice or a cinnamon stick.
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