Honey-cinnamon cider in a mug

Honey-Cinnamon Cider

Honey-cinnamon cider is a beloved drink during the holiday season, combining warmth and the rich aroma of spices. The natural sweetness of honey and the warming effect of cinnamon create a perfect combination that conjures a special atmosphere on cold winter evenings. This drink is easy to prepare and guaranteed to impress everyone. Tip: For an even more intense flavor, add a little freshly grated ginger.

Prep Time 5 min
Preparation 15 min
Total 20 min
170 Kcal
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Ingredients for this recipe

Servings: 4
1000 ml Apple Cider
2 Cinnamon Sticks
4 tbsp Honey
1 Orange
6 Cloves

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the orange, then slice it into thin rounds.

    2

    Pour the apple cider into a medium-sized saucepan and heat over medium heat.

    3

    Add the cinnamon sticks, cloves, and orange slices to the saucepan.

    4

    Slowly heat the cider, being careful not to let it boil, allowing the flavors of the spices to meld together. This should take about 10-15 minutes.

    5

    Stir in the honey until it is completely dissolved.

    6

    Strain the cider to remove the spices and orange peel.

    7

    Serve warm in heat-resistant mugs and garnish with an orange slice or a cinnamon stick.