Honey-Cinnamon Frappé
Honey-Cinnamon Frappé is a special iced coffee, perfect for a hot summer day or an afternoon refreshment. The natural sweetness of honey perfectly complements the warming aroma of cinnamon, while milk and ice cubes soften the character of the drink. The whipped cream and nutmeg on top add extra indulgence to the frappé, giving you a truly special coffee treat that you can make at home. If you want to make it even more exciting, try it with a little vanilla extract or a pinch of cocoa powder!
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Ingredients for this recipe
Servings: 2
150
ml
Cold Brew Coffee
100
ml
Milk
1
tbsp
Honey
1
tsp
Ground Cinnamon
6
Ice Cubes
50
ml
Whipped Cream
1
pinch
Grated Nutmeg
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Preparation Steps
1
Brew a strong batch of coffee, then let it cool completely in the refrigerator.
2
Pour the cold coffee, milk, and honey into a blender.
3
Add the cinnamon and ice cubes, then blend everything for 30-40 seconds, until you get a frothy and creamy consistency.
4
Pour into a glass, then top with whipped cream.
5
Sprinkle with a pinch of grated nutmeg and extra cinnamon, then serve immediately.
