Brew a shot of strong espresso and pour it into a large mug. TIP: Freshly brewed espresso will make it truly aromatic.
Heat the milk and froth it using a milk frother until creamy.
Add the honey to the espresso and stir well until completely dissolved.
Pour the frothed milk into the honeyed coffee and sprinkle the top with ground cinnamon. TIP: Using a sieve to sprinkle the cinnamon ensures an even distribution.
Garnish the latte with whipped cream and a cinnamon stick, if desired. Serve immediately and enjoy!
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.