Recipes in the world of Flavilo

Honey-cinnamon pancakes served on a plate

Honey-Cinnamon Pancakes

Pancakes are one of the most popular sweets in Hungarian cuisine, and can be prepared in countless variations. The combination of honey and cinnamon lends a real uniqueness to this recipe, making it a perfect choice for breakfast or dessert. The natural sweetness of honey and the warm aroma of cinnamon both pamper the taste buds. Easy to prepare, it is an ideal choice even for novice cooks.

Prep Time 10 min
Preparation 20 min
Total 30 min
1200 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 150 g All-purpose Flour
⭕ 300 ml Milk
⭕ 2 Eggs
⭕ 100 ml Sparkling Water
⭕ 50 g Honey
⭕ 1 tsp Cinnamon
⭕ 1 pinch Pinch of Salt
⭕ 20 ml Vegetable Oil

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, whisk together the flour, salt, and cinnamon. Add the milk, eggs, and sparkling water, and whisk until the batter is smooth.

    2

    Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown.

    3

    While the pancakes are still warm, drizzle them with honey and sprinkle with a little cinnamon. Fold in half or roll up.

    4

    Serve the pancakes with fresh fruit or whipped cream for an extra special treat.