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Honey-cinnamon plum chutney served

Honey-Cinnamon Plum Chutney

Honey-Cinnamon Plum Chutney is an exotic, spicy fruit sauce that's the perfect accompaniment to cheeses, grilled meats, and baked goods. The chutney's origins trace back to Indian cuisine, where the harmonious combination of fruity and spicy flavors is extremely popular. The natural sweetness of the plums, the warm spiciness of the cinnamon, and the slight acidity of the apple cider vinegar create a perfect balance in this recipe. If you're looking for a special side to elevate your dishes, this chutney is sure to impress!

Prep Time 10 min
Preparation 30 min
Total 40 min
220 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Ripe Plums
⭕ 50 g Honey
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 50 ml Apple Cider Vinegar
⭕ 10 g Fresh Ginger
⭕ 1 tsp Cinnamon
⭕ 1 tsp Ground Cloves
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Pit and chop the plums into smaller pieces for easier cooking.

    2

    Finely chop the red onion and garlic. Grate the fresh ginger.

    3

    In a medium saucepan, heat the honey over medium heat. Add the red onion and garlic and sauté for 2-3 minutes, until softened.

    4

    Add the plums, grated ginger, apple cider vinegar, cinnamon, and ground cloves. Mix well to combine.

    5

    Simmer over low heat for 25-30 minutes, or until the plums are completely softened and the chutney has thickened.

    6

    Season with salt and pepper, then stir thoroughly. If desired, mash slightly with a fork for a creamier consistency.

    7

    Allow the chutney to cool completely, then pour it into a clean, airtight jar. Store in the refrigerator, where it will keep for up to a week.

    8

    Serve with cheeses, roasted meats, or even toast for a unique and flavorful experience.