Honey Cinnamon Scones
Honey cinnamon scones are a classic Hungarian pastry, often made for holidays and family gatherings. The fragrant cinnamon and mild honey combination has made it especially popular on cold winter evenings. This pastry is not only delicious but also evokes the warmth of home when the cinnamon scent filling the kitchen wafts out from the oven. The secret lies in the right proportions and quickly rubbing in the butter, so the scones remain tender. It's the perfect choice for Christmas, but it's also great with an everyday tea or coffee!
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, then add the baking powder and salt. Whisk together thoroughly.
2
Cut the cold butter into small cubes and add it to the flour mixture. Using your fingertips or a pastry blender, quickly rub the butter into the flour until the mixture resembles coarse crumbs.
3
Gently warm the honey until it's slightly more liquid, then add the powdered sugar, cinnamon, and eggs. Whisk until well combined.
4
Add the honey mixture and sour cream to the flour and butter mixture. Quickly mix until just combined to form a dough. Be careful not to overmix, or the scones will not be tender.
5
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and make it easier to handle.
6
On a lightly floured surface, roll the chilled dough to a thickness of about 1/2 inch (1.5 cm). Use a scone cutter to cut out the scones.
7
Place the scones on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (180°C) for 12-15 minutes, or until golden brown.
8
Let them cool slightly before dusting with powdered sugar and serving. They are delicious fresh or warm!
