Honey-Cinnamon Sweet Potato Focaccia
Focaccia is one of the best-known baked goods in Italian cuisine, prepared in various ways. Honey-cinnamon sweet potato focaccia is a truly special dish that combines the soft texture of sweet potato and the rich flavor of cinnamon and honey with soft dough. This dish is ideal as a side dish or a light dinner and will make any meal special.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, place the flour and make a well in the center. Crumble the yeast into the well, add the sugar, and pour in the warm water. Let it sit for 5-10 minutes until the yeast becomes foamy.
2
Once the yeast is foamy, add the olive oil and salt. Mix well, then knead the dough until it is smooth and elastic.
3
Shape the dough into a ball, return it to the bowl, cover, and let it rest in a warm place for about 1 hour, or until it has doubled in size.
4
When the dough has risen, roll it out to a thickness of about 2-3 cm. Place it in a baking sheet greased with olive oil.
5
Peel and grate the sweet potato. In a bowl, mix together the cinnamon and honey, then add the sweet potato and toss to coat evenly.
6
Evenly spread the honey-cinnamon sweet potato mixture over the dough. Gently press down on the dough so that the ingredients are embedded.
7
Preheat oven to 430°F (220°C) and bake for 20-25 minutes, or until the focaccia is golden brown and crisp.
8
After baking, let it cool for 10 minutes, then slice and serve.
