Honey cookies baked golden brown, flavored with cinnamon and ginger

Honey Cookies

Honey Cookies are a traditional Hungarian sweet treat that the whole family loves. The fragrant cinnamon and ginger make this simple but delicious cookie truly special. It's a great choice for a snack or dessert, especially during the autumn and winter months. Try this recipe and share the joy of baking with your loved ones!

Prep Time 15 min
Preparation 12 min
Total 27 min
120 Kcal
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Ingredients for this recipe

Servings: 20
250 g All-Purpose Flour
100 g Honey
50 g Granulated Sugar
100 g Unsalted Butter
1 Egg
1 tsp Baking Powder
1 tsp Ground Cinnamon
0.5 tsp Ground Ginger
1 pinch Pinch of salt

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    Allergen Information
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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt.

    3

    Melt the butter, then whisk it together with the honey and sugar.

    4

    Add the egg to the wet ingredients and mix well.

    5

    Gradually mix the wet ingredients into the dry ingredients until a smooth dough forms.

    6

    Roll the dough into small balls and place them on the prepared baking sheet, spacing them apart.

    7

    Flatten the balls with the back of a spoon or your palm.

    8

    Bake the cookies for 10-12 minutes, or until golden brown.

    9

    Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.