Honey Cupcakes
The honey cupcake is a classic spiced cake made special by honey and fragrant spices like cinnamon, ginger, and nutmeg. The use of honey in sweets has been widespread for centuries, serving as a natural sweetener while adding a deeper, richer flavor to cakes. This cupcake is the perfect choice for the autumn and winter seasons, especially around the Christmas holidays, as its aroma and taste evoke the warmth of home. It offers a truly special experience with a cup of hot tea or coffee.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2
In a bowl, whisk together the flour, baking powder, cinnamon, ground ginger, nutmeg, and salt.
3
In a separate bowl, cream together the softened butter, sugar, and honey until light and fluffy.
4
Add the eggs one at a time, mixing well after each addition.
5
Stir in the vanilla extract, then gradually add the dry ingredients alternately with the milk.
6
Mix until just combined. Fill the muffin liners about three-quarters full.
7
Bake the cupcakes for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Let the cupcakes cool completely on a wire rack before frosting.
9
For the frosting, whip the heavy cream until stiff peaks form. Add the mascarpone cheese and powdered sugar and continue to whip until smooth and creamy.
10
Using a piping bag, frost the cupcakes with the mascarpone cream. Drizzle with a little honey for decoration, if desired.
