Recipes in the world of Flavilo

Honey-curry lime butter sauce served

Honey-Curry Lime Butter Sauce

Honey-Curry Lime Butter Sauce is a unique fusion sauce that combines the best elements of Asian and French cuisines. The exotic spiciness of curry, the freshness of lime, and the silkiness of butter create a perfect harmony, while the natural sweetness of honey softens the flavors. This sauce is excellent with grilled fish, chicken, or steamed vegetables and is a great choice for an elegant dinner or special meal. For an even deeper flavor, try it with a pinch of turmeric or grated ginger.

Prep Time 10 min
Preparation 10 min
Total 20 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Butter
⭕ 40 ml Fresh lime juice
⭕ 1 tsp Lime zest (grated)
⭕ 30 g Honey
⭕ 100 ml Heavy cream (30% fat)
⭕ 1 tsp Curry powder
⭕ 1 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 pinch Freshly ground white pepper

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    Preparation Steps

    1

    Finely grate the garlic and the lime zest.

    2

    In a medium saucepan, melt the butter over medium heat.

    3

    Add the grated garlic and sauté until fragrant, about 1 minute.

    4

    Stir in the curry powder and cook for 1 minute to bloom the spices.

    5

    Pour in the fresh lime juice and honey, then mix well.

    6

    Add the heavy cream and simmer over low heat for 3-4 minutes, or until the sauce has thickened slightly.

    7

    Season with salt and white pepper, and cook for another 2 minutes.

    8

    Finally, stir in the grated lime zest and let it rest for 5 minutes to allow the flavors to meld.

    9

    Serve over grilled fish, chicken breast, or steamed vegetables.